1
lb. bacon
1 chopped onion
2 lg. cans Campbell’s beans
Brown sugar
Catsup
Mustard
Salt & pepper to taste
Fry
bacon until very crisp; drain and remove. Add to grease
onion and beans. Then add brown sugar, catsup, mustard,
salt and pepper. Add crumbled bacon, cover, and let cook
on simmer at least one hour.
