Green Soup

40 lg. marshmallows
2 lg. pkgs. lime Jell-O
1 lg./1 sm. pkg. cream cheese
1 lg./1 sm. can crushed pineapple
½ pint whipping cream
1 cup chopped pecans

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Melt marshmallows and Jell-O in 7 cups boiling water.  Dissolve completely.  Set aside to congeal.  Later, whip congealed Jell-O with mixer and add softened cream cheese.  Work cream cheese to soften it, adding a little pineapple juice to make it soft.  Fold in remaining (drain pineapple).