1
lb. boneless pork loin
½ medium onion, peeled & sliced
1 green bell pepper, seeded & sliced
2 t. vegetable oil
4 flour tortillas, warmed
1 cup salsa
Cut into 3x1x1/8” strips. Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4 to 5 minutes, until pork is lightly browned and onion tender. Roll up pork mixture in flour tortillas and serve with salsa. Serves 4. Nutrition Facts: Calories 380 calories; Protein 25 grams; Fat 15 grams; Sodium 800 milligrams; Cholesterol 55 milligrams; Saturated Fat 4 grams; Carbohydrates 34 grams; Fiber 2 grams.
