Garlic Cajun Ribs
1½
gallons water
2
T. minced garlic
4
T. Cajun seasoning
4
T. seasoned salt
4
lbs. pork baby back ribs
1
(18 oz.) bottle barbeque sauce
2
T. minced garlic
2
T. Cajun seasoning
2
T. seasoned salt
6
T. Worcestershire sauce
Preheat grill for medium heat. In a large pot, bring the water to a boil. Season boiling water with 2 T. garlic, 4 T. cajun-style seasoning, and 4 T. seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes. In a mixing bowl, mix together barbeque sauce, 2 T. garlic, 2 T. cajun-style seasoning, 2 T. seasoned salt, and Worcestershire sauce. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate. Grill the ribs for 7 to 12 minutes per side, until nicely browned.