1
Italian bread shell (12”)
1/3 cup mayonnaise
4 plum tomatoes sliced
½ cup shredded mozzarella cheese
8 slices bacon, cut into quarters, cooked
1 cup torn romaine lettuce
Spread bread shell with mayo; layer with tomatoes, cheese and bacon. Bake at 450ºF for 5 to 7 minutes or until cheese melts. Top with lettuce and cut into wedges. Makes 4 servings.
