1/3
cup Land O’ Lakes sour cream
3 T. freshly grated parmesan cheese
1 T. lemon juice
1 t. finely chopped fresh garlic
1 t. anchovy paste
Dash of coarse ground pepper
1
small head Romaine lettuce, washed, torn
½ cup red onion, cut into 2” strips
1 cup Caesar-seasoned croutons
Stir together sour cream, 1 T. cheese, lemon juice, garlic, anchovy paste and pepper in small bowl; mix well. Cover; refrigerate at least 1 hour. Combine lettuce and onion in large bowl. Add dressing; toss to coat. Add remaining cheese and croutons; toss lightly. Makes 6 (1 cup) servings. Nutrition Facts (1 serving): Calories: 80; Fat: 4 g; Cholesterol: 10 mg; Sodium: 170 mg; Carbohydrates: 7 g; Dietary Fiber: 2 g; Protein: 4 g.
