4
boneless pork chops, cut into ¾-inch cubes
2 t. vegetable oil
1 (14-ounce) bottle hot-style ketchup
3 T. honey
2 T. fresh lemon juice
2 to 3 t. hot pepper sauce
1 t. dried thyme, crushed
½ t. dried rosemary, crushed
½ t. lemon pepper
In large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks. Serves 8. Nutrition Facts: Calories 182, Protein 13g, Fat 5g, Sodium 757mg, Cholesterol 34mg.
