16
ice cream sandwiches, softened
1 16-oz. container chocolate Cool whip topping
1 12-oz. jar chocolate fudge topping
2 bags (about 16 oz.) M&M candies
¼ cup chocolate syrup
Layer 8 of the sandwiches in a 9x13 baking dish side by side, press down a little to join them. Spread evenly ½ of the Cool Whip and ½ of the topping. Sprinkle half of the candy over layer. Repeat with another layer of same. Drizzle with chocolate syrup to finish. Cover and freeze 3 hours or until firm. Slice with a serrated knife. Makes 12 servings.
