Peanut Butter Cup Cookies
1¾
cu
½
t. salt
1
t. baking soda
½
cup butter, softened
½
cup white sugar
½
cup peanut butter
½
cup packed brown sugar
1
egg, beaten
1
t. vanilla extract
2
T. milk
40 miniature peanut butter cups, unwrapped
Preheat oven to 375º F (190º C). Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375º for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.