Lemon Pepper Cod
3
T. vegetable oil
1½
lbs. cod fillets
1
lemon, juiced
ground
black pepper to taste
In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze ½ of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork. Yield: 4 servings