Breakfast Tortilla
2
T. refried beans
2
T. salsa
3
eggs, beaten
1
T. mayonnaise
4
(6”) flour tortillas
1½
cups shredded lettuce
In a small bowl, mix together beans and salsa. Place a medium nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve. Yield: 4 burritos