Fruit Trio Salad Plates

6 small watermelon wedges, rind removed
2 cups cantaloupe balls
2 cups honeydew balls
chopped fresh mint sprigs
½ cup cubed seeded watermelon
¼ cup fresh or frozen raspberries
1 T. honey
1½ t. raspberry vinegar

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Place watermelon wedges on 6 individual salad plates. Mound cantaloupe and honeydew balls next to watermelon. Sprinkle with mint. In blender or food processor, process seeded watermelon and raspberries until smooth. Add honey and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs. Yield: 6 Servings