Easy Ears of Corn

6 ears of corn
6 T. butter
6 (12”) pieces of Aluminum foil
salt & pepper to taste

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Peel husks and remove silks form the corn. Soak in cold water for ½ hour. Wrap each ear of corn with 1 T. of butter and salt & pepper in foil and fold ends tightly. Put on the grill and close lid.  Grill on medium high heat for 20 minutes, turning occasionally to prevent blackening. Makes 6 servings.