Savory Nuts
2
T. white wine Worcestershire sauce
1
T. olive oil
½
t dried thyme, crushed
¼
t. dried rosemary, crushed
¼
t. salt
Dash
of ground red pepper
2
cups macadamia nuts, broken walnuts, and/or unblanched almonds
Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2” baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350ºF oven for 12-15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups.