Meat Roll
1½ lbs. hamburger
1 medium onion, thinly sliced
1 t. salt
¼ t. pepper
2 cups Jiffy Baking Mix
½ cup milk
Heat oven to 400º. Grease baking sheet. In large skillet, brown hamburger. Add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. Turn onto lightly floured surface and roll into rectangle 9” x 12”. Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Splash top several times. Bake 20-25 minutes. Serve with gravy, tomato or mushroom sauce. Leftover chicken, turkey, or other meats may be substituted. Yield: 6 servings.