Creamy Crab & Pasta Salad

1 (12 oz.) package uncooked pasta shells

½ cup light sour cream

½ cup light mayonnaise

1 T. lemon juice

1 T. honey mustard

1 T. chopped fresh dill

½ t. salt

¼ t. ground black pepper

1 lb. cooked crabmeat

½ cup diced red bell pepper

½ cup diced green bell pepper

½ cup chopped green onions

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Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving. Makes 8 servings.