Blueberry French Toast Bake

½ cup all-purpose flour
1½ cups milk
1 T. sugar
½ t. vanilla
¼ t. salty
6 eggs
10 slices (1” thick) French bread, cut into 1” cubes
1 pkg. (3 oz.) cream cheese, cut into ½” cubes
1 cup fresh or frozen blueberries
½ cup chopped nuts
powdered sugar
blueberry or maple syrup

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Generously grease a 2½ quart casserole or 9/13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400ºF. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and sere with syrup. Makes 8 servings.