Simple Salmon Snacks
1
pkg. (8 oz.) cream cheese, softened
1 can (6 oz.) chunk-style salmon; drained
2 tablespoons mayonnaise
1 lemon
¼ cup shredded carrot
1 T. chopped onion
1 T. fresh snipped dill weed
2 medium cucumbers, sliced
Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 t. lemon juice. Zest lemon to measure 1 t. lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into ¼” thick slices. Top each cucumber with 1 T. of salmon mixture. Top if you like with a small sprig of fresh dill for garnish. YIELD: 25 Servings