General Jackson Showboat Shrimp Scampi

½ lb. large shrimp
¼ pint clarified butter
2 T. chopped garlic
½ cup flour
¼ cup white wine
Fresh chopped parsley

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Sauté garlic in clarified butter. Dredge shrimp in flour and add to pan, turning occasionally. Glaze with white wine and simmer until reduced and thickened. Add chopped parsley and salt and pepper to taste.