Garlic Mashers

8 cloves garlic, peeled
1 cup olive oil
8 russet potatoes
4 T. unsalted butter
1 cup heavy cream
½ cup Asiago cheese, grated 2 tbsp.
½ cup Parmesan cheese, grated
Salt & pepper, to taste

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Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off oil Puree garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for 1 hour, or until soft. While still hot, peel and mash. Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a casserole dish. Place in a 400º oven for 12 to 15 minutes or until browned and bubbling. Makes 12 servings.