KFC Spice

1 T. rosemary
1 T. oregano leaves
1 T. powdered sage
1 t. powdered ginger
1 t. marjoram
1½ t. thyme
3 T. packed brown sugar
3 T. dry minced parsley
1 t. pepper
1 T. paprika
2 T. garlic salt
2 T. onion salt
2 T. chicken bouillon powder (or 4 cubes, mashed)
1 pkg. Lipton tomato Cup-a-Soup mix

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Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so the spices will not lose their potency. Makes about ¾ cup. Add 1 ounce mix to every one cup of flour for coating chicken.