Winter Veggies

2¼ cups acorn squash, pared, seeded & cut into chunks
1 turnip, pared and cut into chunks
1 cup julienned carrots
1 small onion, halved & quartered
¼ cup honey
2 T. margarine, melted
1 t. grated orange peel
¼ t. ground nutmeg

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Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables. Toss & serve. Makes 6 servings.