Creamy Deviled Eggs (low cal/diabetic)

6 large hard-cooked eggs, peeled & halved
2 T. seafood cocktail sauce
2 T. mayonnaise
1 T. onion, finely chopped
2 t. chopped fresh dill OR ½ t. dried dill, crushed
Dash ground black pepper
Paprika

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Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well. Spoon or pipe mixture into egg white halves. Sprinkle with paprika. Makes 1 dozen.