Green Beans Almondine

2 lbs. fresh green beans, washed and trimmed
½ cup slivered blanched almonds
4 T. butter
2 t. lemon juice

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Remove both ends of beans, break in half, and wash thoroughly. Place in a large pot and add water 3 to 4 inches from the top. Cook until tender (do not overcook). Remove beans and place in a large bowl. Cook almonds in the butter over low heat until golden, stirring occasionally. Remove from the heat, add salt and lemon juice. Pour over the hot beans and serve. Makes 6-8 servings.