Holiday Berry Salad

1 pkg. (8-serving size) cherry Jell-o Brand Gelatin
2 cups boiling reduced calorie cranberry juice cocktail
1½  cups cold club soda
¼ cup creme de cassis liqueur (optional)
1 t. lemon juice
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries

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Dissolve gelatin completely in cranberry juice. Stir in club soda, liqueur and lemon juice. Refrigerate until slightly thickened. Stir in 2 cups of the berries. Spoon into 6-cup mold which has been sprayed with no stick cooking spray or a bowl. Refrigerate 4 hours or until firm. Unmold and garnish with remaining 1 cup berries. Makes 8 servings.