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Game Day Hamburgers

1 large potato, peeled and shredded

1 cup shredded Swiss cheese

1 cup chopped fresh mushrooms

2 lbs. lean ground beef

2 (1 oz.) pkgs. dry onion soup mix

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Preheat grill for high heat. In a medium bowl, mix together potato, cheese, and mushrooms. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.