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cup chopped onion
2 T. butter or margarine, divided
2 cups cooked White Rice
1 (10.75-oz.) can cream of mushroom soup
1 (10-oz.) pkg. frozen chopped broccoli, cooked & drained
1 cup Cheez Whiz Cheese sauce
½ cup bread crumbs
and stir onion in 1 T. of the butter in large skillet on medium heat
until tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
Spoon into 1½-quart casserole. Toss together remaining 1 T. butter,
melted, and bread crumbs; sprinkle over casserole. Bake at 350º for
30-35 minutes or until thoroughly heated. Yield: 4 Servings