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Broccoli Rice Bake

cup chopped onion
2 T. butter or margarine, divided
2 cups cooked White Rice
1 (10.75-oz.) can cream of mushroom soup
1 (10-oz.) pkg. frozen chopped broccoli, cooked & drained
1 cup Cheez Whiz Cheese sauce
cup bread crumbs

Cook and stir onion in 1 T. of the butter in large skillet on medium heat until tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-quart casserole. Toss together remaining 1 T. butter, melted, and bread crumbs; sprinkle over casserole. Bake at 350 for 30-35 minutes or until thoroughly heated. Yield: 4 Servings