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Moist Banana Bread

½ cup butter
1 cup sugar
2 eggs
1 t. vanilla extract
1½ cups all-purpose flour
1 t. baking soda
½ t. salt
1 cup mashed bananas
½ cup chopped nuts
½ cup sour cream
1 t. cinnamon

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Preheat oven to 350º. In a large bowl cream the butter and sugar. Beat in eggs and vanilla. Add bananas, nuts, and sour cream and mix well. In a separate bowl mix all dry ingredients. Pour the dry ingredients into the wet ones and fold them together gently just until all moistened. Bake in a greased loaf pan for 1 hour or for 4 mini-loaves 45 minutes. Yield: 1 loaf, or 4 mini loaves.