Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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Chocolate
Chip Cookies (Low Cal/Diabetic)
1/3 cup stick butter, softened
1 large egg
1 t. vanilla
1/3 cup Equal Spoonful*
1/3 cup firmly packed light brown sugar
¾ cup all-purpose flour
½ t. baking soda
¼ t. salt
½ cup semisweet chocolate chips
Beat
butter with electric mixer until fluffy. Beat in egg and vanilla until
blended. Mix in Equal® and brown sugar until combined. Mix combined
flour, baking soda and salt. Stir into butter mixture until well
blended. Stir in chocolate chips. Drop dough by rounded t. onto
ungreased baking sheet. Bake in preheated 350° F oven 8 to 10 minutes
or until light golden color. Remove from baking sheet and cool
completely on wire rack. Store in airtight containers at room
temperature. Makes 2 dozen. May substitute 8 packets Equal sweetener. Nutrition
information per serving: calories 68, protein 1 g, carbohydrate 8
g, fat 4 g, cholesterol 16 mg, sodium 55 mg, Food Exchanges: ½
starch, 1 fat.