Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Thumbprint Cookies (Low Cal/Diabetic)

6 T. stick butter
1 cup Equal Spoonful*
1 large egg
2 T. 2% milk
1 t. vanilla extract
1¼ cups all-purpose flour
¼ t. baking powder
¼ t. baking soda
¼ t. salt
¾ cup spreadable fruit of choice

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Beat butter and Equal® until well combined. Mix in egg, milk and vanilla until blended. Gradually beat in combined flour, baking powder, baking soda and salt. Shape dough by teaspoonfuls into balls. Place on sprayed baking sheets. Press thumb deeply into dough to form a "thumbprint" indentation. Bake in preheated 350° F oven 11 to 13 minutes or until firm to the touch. Remove from baking sheet and cool completely on wire rack. Store in airtight containers at room temperature. Fill each cookie with about ½ teaspoon spreadable fruit just before serving. Makes about 2 dozen. * May substitute 24 packets Equal sweetener. Nutrition information per serving: calories 58, protein 1 g, carbohydrate 8 g, fat 3 g, cholesterol 16 mg, sodium 46 mg, Food Exchanges: ½ starch, ½ fat.