Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Artichoke Dip with Pretzels

1 (14-oz.) can artichoke hearts, drained and finely chopped

1 (8-oz.) container dairy sour cream

½ cup chunky blue cheese salad dressing

¼ cup snipped chives or finely chopped green onion tops

40 large pretzel rods, small pretzel knots, and/or melba toast rounds

Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Prepare dip. Cover and chill 1 hour ahead. Makes about 2½ cups (40 1-T. servings).