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Baked Beef Chili

1½ cups dried pinto beans
5½ cups water
1 lb. round steak, trimmed, cut into 1” pieces
2½ T. chili powder
1 T. cumin
1 t. salt
1 t. cayenne pepper
1½ cups onion, chopped
3 cloves garlic, minced
3½ cups tomato sauce

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Preheat oven to 325º. Rinse beans thoroughly and sort through to remove dirt. In a large Dutch oven, cover beans and water, and heat to a boil. Boil for 2 minutes. Add remaining ingredients and stir. Cover and bake in oven until beef and beans are tender, about 4 hours. Remove from oven and stir. Serve with a small amount of sour cream, chopped green onions and shredded cheddar cheese as toppings. Yield: 8 Servings