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Tater Tot Casserole

1 lb. ground beef

Pinch of garlic powder

salt & pepper to taste

1 (32 oz.) package tater tots, thawed

1 (10.75 oz.) can condensed Cream of Mushroom soup

1 (10.75 oz.) can condensed Cream of Celery soup

1 (10.75 oz.) can milk

1 pinch garlic powder

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Preheat oven to 375ºF (190ºC). Brown hamburger meat, drain, and crumble into a 9x13” baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder. Bake in preheated oven for 60 minutes. Yield: 6 servings