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Garlic Cajun Ribs

1½ gallons water

2 T. minced garlic

4 T. Cajun seasoning

4 T. seasoned salt

4 lbs. pork baby back ribs

1 (18 oz.) bottle barbeque sauce

2 T. minced garlic

2 T. Cajun seasoning

2 T. seasoned salt

6 T. Worcestershire sauce

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Preheat grill for medium heat. In a large pot, bring the water to a boil. Season boiling water with 2 T. garlic, 4 T. cajun-style seasoning, and 4 T. seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes. In a mixing bowl, mix together barbeque sauce, 2 T. garlic, 2 T. cajun-style seasoning, 2 T. seasoned salt, and Worcestershire sauce. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate. Grill the ribs for 7 to 12 minutes per side, until nicely browned.