Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Fiesta Cheese & Beef Stacks (Low Cal/Diabetic)

4 (8”) flour tortillas
6 (1-oz.) thin slices deli roast beef
¾ cup thick and chunky salsa
¼ cup sliced pitted ripe olives
9 slices (¾-oz. each) deli Land O’ Lakes muenster cheese

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Heat oven to 375°F. Place 1 tortilla into ungreased 9” pie plate; top with 2 slices roast beef, 2 T. salsa, 1 T. olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla. Bake for 22 to 27 minutes or until heated through and cheese is melted. Cut 3 slices cheese in half diagonally. Place on top. Continue baking for 1 to 2 minutes or until cheese is melted. To serve, cut into wedges. Makes 4 servings. Nutrition Facts (1 serving): Calories: 500; Fat: 21 g; Cholesterol: 60 mg; Sodium: 1680 mg; Carbohydrates: 47 g; Dietary Fiber: 3 g; Protein: 29 g.