Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Choco-Oat-Pecan Cookies

1 cup butter or margarine
1 cup (packed) dark brown sugar
½ cup plus 2 T. sugar
2 large eggs
1 t. vanilla extract
2 cups plus 2 T. all purpose flour
¾ t. baking soda
½ t. salt
2½ cups quick-cooking oats
14 oz. semi-sweet chocolate chips
1 cup chopped pecans

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Preheat oven to 350ºF. Lightly grease 2 heavy large baking sheets. Beat margarine and both sugars in large bowl until fluffy and well blended. Beat in eggs 1 at a time, the vanilla. Sift flour, baking soda and salt over margarine mixture and stir to blend. Mix in oats, the chocolate chips and pecans. Working in batches, drop dough by rounded tablespoonfuls onto prepared sheets. Bake cookies until golden brown, about 14 minutes. Transfer cookies to racks and cool completely. Makes 4 dozen.