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Heavenly Fettuccini for 2

3 bacon slices; chopped thick
2 green onions; chopped
¼ cup whipping cream
¼ cup  Parmesan; freshly grated
1/3 cup basil; chopped fresh
¼ lb. Fettuccine
Salt & pepper to taste
Extra Parmesan; freshly grated for garnish

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Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in Parmesan cheese and basil. Meanwhile, cook fettuccine in large pot of boiling, salted water until just tender but still firm to the bite (al dente), stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Sprinkle with a little extra grated parmesan and serve immediately.