Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Broccoli Bites

3 T. prepared Dijon-style mustard

4 T. honey

2 cups broccoli florets

1 cup shredded Cheddar cheese

1 egg

1 cup milk

cup sifted all-purpose flour

t. baking powder

t. salt

t. vegetable oil

cup vegetable oil for frying

To make the sauce: In a small bowl, stir together the mustard and honey. Set aside. Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside. Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in t. oil as well. Pour mixture over broccoli and cheese and toss to coat well. In a large skillet or saucepan heat oil to 375F (190C). Drop broccoli mixture by spoonfuls into 375F (190C) oil and fry until golden brown. Serve with honey mustard sauce.