good thing given and every perfect gift is from above, coming
the Father of lights, with whom there is no variation or
shadow. (James 1:17)
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Mustard Pretzel Trio (Low Fat)
T. LAND O LAKES® Butter, melted
3 T. prepared mustard
2 T. honey
½ t. Worcestershire sauce
Dash of garlic powder
6 cups mini twists, sticks and/or nugget pretzels
oven to 250°F. Spray 15 x 10 x 1” baking pan with no stick cooking
spray. Combine butter, mustard, honey, Worcestershire sauce and garlic
powder in medium bowl; mix well. Add pretzels; toss gently until well
coated. Place pretzels into prepared pan. Bake for 1 hour, stirring
every 15 minutes. Cool completely. Store in tightly covered container.
Makes 6 cups. TIP: Prepared yellow mustard is actually made
from ground white mustard seeds, sugar, vinegar and turmeric. The
turmeric gives the mustard its distinctive yellow color. White mustard
seeds are larger but not as strongly flavored as brown or black
mustard seeds. Dijon and Chinese mustards are made from ground brown
mustard seeds and have a hotter, more pungent flavor than prepared
mustard. Nutrition Facts (¼ cup): Calories 60, Fat 2 g, Cholesterol
<5 mg, Sodium 220 mg, Carbohydrates 10 g, Dietary Fiber 0 g,
Protein 1 g.