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Crab & Cream Cheese Wontons

1 pkg. wonton wrappers
1 egg (beaten)
1 pkg. cream cheese, room temperature
1 can lump crab meat, drained
2 T. flour
oil for frying
sweet & sour sauce for dipping

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In a large bowl, mix the cream cheese, flour and crab meat until well blended. Place 1 T. of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal. Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2½ minutes. Yield: 20 servings.