Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chili Con Queso

1 T. vegetable oil

½ cup minced onion

1 large Anaheim (New Mexico) chili, chopped

1 small chopped tomato

½ cup chicken broth

1 (16-oz.) pkg. shredded Monterey Jack/cheddar cheese

Heat oil in a medium saucepan over medium heat. Add onion, chili and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately. Makes 1¾ cups.