Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Tuna Noodle Casserole

1 can (10¾ oz.) Campbell's® Condensed Cream of Mushroom Soup

½ cup milk

2 T. chopped pimentos (optional)

1 cup frozen peas

2 cans (about 6 oz. each) tuna, drained and flaked

2 cups hot cooked medium egg noodles

2 T. dry bread crumbs

1 T. butter or margarine

Prep: 15 minutes. Mix soup, milk, pimiento, peas, tuna and noodles in 1½-qt. casserole. Bake at 400°F for 20 minutes or until hot; stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes. Tip: This recipe is also great using Campbell's® Condensed Cream of Celery. Excellent recipe!