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Easy Beef Goulash

1½ cups uncooked spiral pasta

1 lb. boneless beef sirloin, cut into 1/8” strips

1 T. canola oil

1 medium onion, chopped

1 medium green bell pepper, chopped

1 (14.5 oz.) can diced tomatoes, undrained

1½ cups water

1 cup reduced-sodium beef broth

1½ t. red wine vinegar or cider vinegar

1 t. paprika

1 t. sugar

½ t. salt

¼ t. caraway seeds

¼ t. pepper

2 t. all-purpose flour

¼ cup cold water

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Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or until browned. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.