Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Strawberry Brownie Split

1 (15.8 oz.) package brownie mix
cup water
2 T. oil
1 egg


1 (8 oz.) container frozen whipped topping, thawed
1 to 2 T. Amaretto
2 pints (4 cups) fresh strawberries, sliced

Heat oven to 350F.  Line two 9 round pans with foil; lightly spray foil with nonstick cooking spray.  Mix brownie mix according to box.  Divide batter evenly into sprayed foil-lined pans; spread evenly. Bake for 18-22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool completely (about 1 hour) and remove foil. In small bowl, combine whipped topping and Amaretto; fold gently to mix. To assemble dessert, place one complete brownie layer, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie, top side up. Spread with remaining mixture. Arrange remaining strawberry slices over top. Refrigerate until ready to serve. Makes 8 servings.