Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Jumbo Party Sandwich

1½ lbs. thinly sliced cooked lean roast beef
½ cup sour cream
1 T. horseradish-style mustard
¼ t. salt
Dash of ground black pepper
1 round loaf white bread, unsliced (2 pounds)
1 clove garlic, minced
¼ cup butter, softened
1 T. snipped Italian parsley
1 t. crushed dried basil
3 cups chopped lettuce
6 thin slices red onion, separated into rings
6 ounces fontinella or provolone cheese, sliced
1 red bell pepper, thinly sliced
¼ cup sliced pitted ripe olives

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Combine sour cream, mustard, salt and pepper; reserve. Cut bread in half horizontally. Remove soft center of bread, leaving about a 1” thick shell. Mash garlic; combine with butter, parsley and basil. Spread cut sides of bread with herb butter. To assemble, layer ingredients in the following order in bottom of loaf: lettuce, onion, cheese, roast beef, sour cream dressing, red pepper slices and olives. Cover with top of loaf. Cut into 8 wedges; serve immediately. Makes 8 servings.