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Tortilla Pinwheels

1 (8 oz.) pkg. whipped cream cheese

10 (10) flour tortillas

cup green onions, chopped

cup black olives, chopped (optional)

cup chopped ham slices

Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours. Remove from refrigerator and slice at intervals. Arrange on tray and serve. Yield: 6 servings.