Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chicken a la King (CD Kitchen recipe)

½ cup butter (or Butter Flavored Crisco)

3 oz. fresh mushrooms, sliced

1 small onion

Chives

½ cup all-purpose flour

½ t. salt

¼ t. ground black pepper

½ cup of milk

1¼ cups chicken broth

2 cups cooked, diced chicken breast meat

3 cups cooked white rice

Cube and brown chicken on both sides in skillet, adding salt & pepper; remove from skillet and set aside. Chop onion and add to oil; cook until carmelized and brown.  Add chives.  Stir in flour with whisk, stirring almost constantly until roux browns.  Add milk and broth.  Stir until gravy is thickened.  Add chicken and cook until hot. Serve over cooked rice.