Every good thing given and every perfect gift is from above, coming down from the Father of lights,
with whom there is no variation or shifting shadow. (James 1:17)

Shrimp Tetrazzini

2 T. margarine
1 medium onion, chopped
8 oz. package fresh mushrooms, sliced
½ pound fresh shrimp, shelled and deveined
8 oz. vermicelli, cooked and drained
¼ cup flour
¼ cup mayonnaise
2 cups milk
¼ cup sherry or white wine
1/3 cup grated Parmesan cheese

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Heat oven to 350ºF. In skillet, melt margarine. Sauté onion and mushroom until tender. Add shrimp and cook just until it turns pink. Remove shrimp from skillet. Combine with vermicelli in large bowl. Add flour, mayonnaise and salt to skillet. Gradually add milk and wine, stir constantly until mixture is thick and comes to a boil. Continue boil and stir for 1 minute. Add mixture to vermicelli and shrimp. Turn into 1½-quart casserole. Sprinkle  with Parmesan cheese and bake about 30 minutes. Makes 4 servings.