Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Finger Lickin’ Chicken Quesadillas

2 t. olive oil
2 boneless chicken breasts, -cut into strips
2 T. chili sauce
1 jalapeno pepper, seeded and diced
4 (8”) flour tortillas
1 cup shredded cheddar cheese
4 t. canola oil or vegetable oil

---

Preheat griddle or large shallow frying pan on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and sauté until cooked through, approx. 3-5 minutes. Remove and reserve. Wipe the pan clean. Place the chicken mixture on one half of each of the 4 flour tortillas. Sprinkle with cheese and fold over to form a half circle. Again, preheat pan on medium. Oil the cooking surface with one t. Canola oil. Place a filled tortilla on the cooking surface. Cook until light brown. Turn. Repeat with the other three tortillas. Slice each tortilla into three wedges and serve with salsa and black beans. Makes 4 servings.

---