Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Bananner Muffins

1½ cups all-purpose flour
1 t. baking soda
1 t. baking powder
½ t. salt
3 bananas, mashed
¾ cup white sugar
1 eggs, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
Dash of all-purpose flour
Dash of ground cinnamon
1 T. butter

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Preheat oven to 375ºF. Lightly grease 10 muffin cups. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Makes 10 muffins.

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